add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Toasted bread slices topped with a savory mushroom tapenade and garnished with parsley, served on a white plate with a bowl of tapenade in the background.

Olive Tapenade

15 min • Easy • 6 to 8 servings

Twice-baked potatoes with golden cheese topping on a plate, garnished with parsley, ready to serve.

Twice-baked potatoes

115 min • Moderate • 6 servings

Baked breaded chicken drumsticks on a parchment-lined baking sheet with a mustard bottle and glass bowl in the background.

Cece’s crispy chicken

60 min • Easy • 4 to 6 servings

Slice of cinnamon sugar-topped strawberry bread served with a dollop of cream, with a loaf in the background.

Banana-Strawberry Bread

70 min • Moderate • 2 loaves servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories