add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

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10 min • Easy • 1 to 2 servings

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190 min • Easy • 1 per shank servings

Arugula salad with roasted beets, walnuts, and crumbled cheese, accompanied by a lemon, dressing, and olive oil on a kitchen counter.

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35 min • Easy • 4 to 6 servings

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Shocked Broc!

20 min • Easy • 4 servings

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