add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

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Iced tea garnished with a lemon wedge, surrounded by a lemon and an orange on a kitchen counter.

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Classic margarita with lime garnish, rimmed with chili salt, served in a chilled glass next to a metal cocktail shaker.

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Golden omelet filled with sautéed onions, mushrooms, and crumbled feta on a white plate, with a skillet and ingredients in the background.

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Glass and pitcher of iced tea with mint garnish beside lemon and spoon on counter, with teapot in the background.

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