add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

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Golden brown kugel with a crispy topping in a white baking dish on a kitchen countertop with matzo crackers and butter nearby.

Matzoh kugel for Passover

80 min • Moderate • 6 to 8 servings

Toast with orange marmalade on a plate, accompanied by a butter dish and a jar of marmalade on a kitchen counter.

Seville orange marmalade

210 min • Moderate • 6 servings

Slice of homemade carrot cake with raisins on a white plate, with the rest of the cake in a baking dish in the background.

South African carrot cake

55 min • Easy to Moderate • 8 to 10 servings

Hearty beef stew with carrots and prunes served over a bed of rice, garnished with slivered almonds.

Moroccan Lamb Recipe

75 min • Moderate • 4 to 6 servings

Crispy golden-brown breaded chicken fillet on a plate, freshly cooked in a frying pan on a kitchen stove.

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25 min • Easy • 2 to 4 servings

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