add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Checkerboard cookies on a plate with baking tools in the background.

Go-Board Cookies

40 min • Moderate • 24 to 30 servings

Refreshing mojito cocktail with mint leaves, lime slices, and ice in a tall glass on a wooden countertop, with a muddler and lime halves nearby.

Mojito

5 min • Easy • 1 serving

Golden-brown lattice apple pie cooling on a kitchen counter, with a cloth napkin and rolling pin in the background.

Down on the farm apple pie

80 min • Moderate • 8 servings

Golden toasted sandwich with crab meat and tomato slices, garnished with lemon, displayed on a kitchen counter.

Fish Sandwich

10 min • Easy • 1 serving

Rigatoni pasta with tomato and meat sauce garnished with parsley and Parmesan, served in a white bowl with a pot of sauce in the background.

Tomato sauce with Italian Sausage

200 min • Moderate • 6 to 8 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories