add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

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10 min • Easy • 2 to 4 servings

Grilled goat cheese on toast with mixed greens, beets, and chutney, accompanied by a jar of chutney and olive oil in a cozy kitchen setting.

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Freshly baked banana bread cooling on a wire rack in a cozy kitchen setting.

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