add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Hearty vegetable soup with carrots and potatoes served in a white bowl, accompanied by a slice of bread on a wooden table.

Cucumbers In Brine Soup (POLISH)

50 min • Moderate • 4 to 6 servings

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A Taste of Sicily (arnos grove style)

40 min • Moderate • 4 to 6 servings

Creamy pasta topped with mushrooms, bacon, parsley, and grated cheese, served on a white plate with a fork on the side.

Sweet tooth Carbonara pasta

40 min • Moderate • 2 servings

Creamy butternut squash soup garnished with a dollop of sour cream and lemon zest, served on a wooden table.

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20 min • Easy • 4 to 6 servings

Poached egg on toasted bread with runny yolk, served on a plate beside a stove and pepper mill.

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10 min • Easy • 1 serving

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