add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Homemade dumplings arranged on a plate with a serving of tomato sauce, set on a kitchen counter near a stovetop.

Mashpo Momo with Sauce

65 min • Moderate • 4 to 6 servings

Roasted lamb leg with garlic and rosemary in a baking pan, cooked to perfection.

Roast Leg of Lamb

140 min • Moderate • 6 to 8 servings

Poached pear slices drizzled with chocolate sauce on a plate with a saucepan and bowl in the background.

Asian pear in sake

60 min • Easy • 1 per pear servings

Halved cantaloupe filled with melon balls, seasoned with black pepper, set on a white plate next to a pepper grinder and saucepan.

Peppered Cantaloupes

50 min • Easy to Moderate • 4 to 6 servings

Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

Beef Stroganoff (non-bourgeois)

100 min • Moderate • 4 to 6 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories