add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Golden chicken tenders with mushrooms in a savory sauce, garnished with fresh herbs, served on a beige plate.

My Mother’s Chicken Strips in Wine

75 min • Moderate • 6 to 8 servings

Hearty chili with ground meat, black beans, and vegetables in a white bowl on a kitchen counter near a stove.

Turkey Chili

45 min • Easy to Moderate • 4 to 6 servings

Whole grilled fish seasoned with pepper, served on a white plate with a lemon wedge, olive oil bottle, and seasoning bowl in the background.

Chloe’s Fish with Eyes

20 min • Easy • 2 servings

Soft-boiled egg with runny yolk in an egg cup, served with toast soldiers, salt, and butter on a plate in a cozy kitchen setting.

Boiled egg and soldiers

12 min • Easy • 1 serving

Poached egg on toasted bread with runny yolk, served on a plate beside a stove and pepper mill.

Perfect poached egg

10 min • Easy • 1 serving

Made with Love

Discover the Stories Behind the Meals

Discover Stories