add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Sliced, medium-rare steak on a plate with marinade, accompanied by a knife and cutting board in a kitchen setting.

London Broil

30 min • Easy to Moderate • 3 to 4 servings

A plate of spaghetti carbonara garnished with parsley, with a block of cheese, oil bottle, and skillet in the background.

Carbonara alla Angela

35 min • Easy to Moderate • 2 servings

Cubed beet salad garnished with fresh herbs in a white bowl, with olive oil and chopped herbs in the background.

Fresh Roasted Beet & Mint Salad

60 min • Easy to Moderate • 4 to 6 servings

Cherry clafoutis topped with a dollop of whipped cream in a white baking dish on a kitchen countertop.

Cranberry Clafoutis

70 min • Moderate • 6 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories