add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

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Plate with breaded chicken tenders and green beans, cornbread skillet in the background on a kitchen counter.

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Plate of sautéed Swiss chard with vibrant red stems on a wooden table, ready to serve.

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Creamy scrambled eggs served on a slice of toasted bread.

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