add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Charred shishito peppers on a ceramic plate next to a bottle of olive oil and a small bowl of sea salt.

Pan Fried Shishito Peppers

10 min • Easy • 2 to 4 servings

Refreshing lemon-lime cocktail in a tall glass with a lemon wedge garnish, set on a plate with lemons, lime, and a cocktail shaker in the background.

Silver Gin Fizz

5 min • Easy • 1 serving

Steamed broccoli florets served on a ceramic plate, with a kitchen backdrop featuring a pot and a bowl for preparation.

Steamed Broccoli

20 min • Easy • 2 to 4 servings

Homemade red chili paste in a jar with shallots, garlic, dried chilies, and mortar on a wooden kitchen countertop.

Traditional Red Curry Paste by Mortar and Pestle

30 min • Moderate • 8 to 10 servings

Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

Simple lamb shanks

190 min • Easy • 1 per shank servings

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