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add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

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Plate of pigs in a blanket with mustard dip, made using Pillsbury Crescent rolls, on a kitchen counter.

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25 min • Easy • 8 servings

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Cubed beet salad garnished with fresh herbs in a white bowl, with olive oil and chopped herbs in the background.

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60 min • Easy to Moderate • 4 to 6 servings

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