add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Creamy herring salad with diced pickles and apples served in a bowl, accompanied by a slice of bread and a jar of pickles.

Herring with Apple in Sour Cream

15 min • Easy • 4 servings

Whiskey cocktail with ice and lime wedges on a kitchen counter near a wooden cutting board and utensils.

Chilled añejo

15 min • Easy • 1 serving

Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

Recipe for Fried Squirrel

50 min • Moderate • 2 to 4 servings

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

Empanada Pastry

20 min • Moderate • 1 batch servings

A margarita cocktail with a salted rim and lime garnish, served on a plate with a lime half, alongside a jigger and cocktail shaker.

3-2-1 Margarita

10 min • Easy • 1 to 2 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories