add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Golden-brown breaded chicken breasts cooling on a wire rack, with a bowl and olive oil bottle in the background on a kitchen counter.

Grandma’s Corn Flake Chicken (Revisited)

65 min • Moderate • 8 servings

Soft-boiled egg with runny yolk in an egg cup, served with toast soldiers, salt, and butter on a plate in a cozy kitchen setting.

Boiled egg and soldiers

12 min • Easy • 1 serving

Golden brown cheese toast on a white plate, with bread and grated cheese in the background on a wooden kitchen counter.

Welsh rarebit

15 min • Easy • 2 servings

Chocolate lava cake with cherry sauce and mint garnish on a rustic plate, set on a wooden table with a bowl of extra sauce in the background.

Molten Chocolate Cakes with Kirsch Sauce

55 min • Moderate • 2 servings

Creamy saffron risotto garnished with grated cheese and black pepper, served on a white plate with a pot and spoon in the background.

Champagne risotto

40 min • Moderate • 4 to 6 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories