add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

A margarita cocktail with a salted rim and lime garnish, served on a plate with a lime half, alongside a jigger and cocktail shaker.

3-2-1 Margarita

10 min • Easy • 1 to 2 servings

Creamy carrot soup garnished with fresh herbs, with a blender and pot in the background on a kitchen counter.

Moroccan chickpea soup

60 min • Easy to Moderate • 6 to 8 servings

Golden-brown empanadas on a baking tray with a bowl of filling and rolling pin in the background, ready to be served.

Goat Cheese and Green Olive Empanadas

40 min • Easy to Moderate • 4 to 6 servings

Hearty beef stew with vegetables served in a white bowl, garnished with parsley, next to a pot of stew on a stovetop.

Coyote Pass Pepper Popper Chili

210 min • Moderate • 8 to 10 servings

Stack of freshly cooked flatbreads on a plate beside a skillet and rolling pin on a kitchen countertop.

Paratha – Indian Flatbread

64 min • Moderate • 12 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories