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add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

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Succulent, saucy rack of ribs on a plate, ready to serve.

Carolines Award Winning Baby Back Ribs – Memphis In May 1987

240 min • Moderate • 8 to 10 servings

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