add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Caramelized onions atop a mound of liver pate on a white plate, with a bowl of extra onions and a stove in the background.

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30 min • Easy • 4 to 6 servings

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25 min • Easy to Moderate • 2 to 4 servings

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25 min • Moderate • 8 to 10 servings

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