add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Spicy shrimp noodles garnished with cilantro and red chili, served with a lemon wedge on a kitchen countertop with a wok and chopping board.

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25 min • Easy • 2 servings

Personal-sized pizza with diced tomatoes and melted cheese on a white plate, set on a checkered cloth with kitchen items in the background.

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Chocolate biscuit cake dusted with powdered sugar, served with whipped cream on a plate, kitchen setting in the background.

Chocolate. Sweet. Good. Easy. Quick.

80 min • Easy • 6 to 8 servings

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310 min • Easy • 4 to 6 servings

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

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20 min • Moderate • 1 batch servings

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