add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

A steaming glass of mulled wine with orange slices, a cinnamon stick, and a bay leaf on a kitchen counter near a saucepan.

Mulled wine

20 min • Easy • 4 to 6 servings

Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

Thai green curry (without coconut)

50 min • Easy • 4 servings

A bowl of chicken and vegetable congee on a wooden table with a cutting board and knife in the background.

Lucy’s Chicken Bok Choy Rice

120 min • Easy • 4 to 6 servings

Whole grilled fish seasoned with pepper, served on a white plate with a lemon wedge, olive oil bottle, and seasoning bowl in the background.

Chloe’s Fish with Eyes

20 min • Easy • 2 servings

Steamed chicken with bread stuffing and gravy served on a plate, with a pot of broth in the background.

Chesapeake Boiled Turkey with Chestnut Sauce

225 min • Moderate • 8 to 10 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories