add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

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30 min • Easy • 2 to 4 servings

Soft-boiled egg in an egg cup with toast soldiers on a plate, set on a wooden table with a saucepan and salt shaker in the background.

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9 min • Easy • 1 serving

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60 min • Moderate • 4 to 6 servings

Hearty bowl of meat stew with tomatoes, mushrooms, chili peppers, and cilantro garnish on a kitchen counter.

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