add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

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Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

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50 min • Moderate • 6 to 8 servings

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