add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Arugula salad topped with sliced steak, red onions, pomegranate seeds, and a vinaigrette dressing.

Lamb and pomegrante salad

20 min • Easy • 2 to 4 servings

Golden-crusted skillet cornbread on a white plate, with a bowl of batter and a block of butter in the background.

Bubelahs

15 min • Easy • 1 to 2 servings

Homemade red chili paste in a jar with shallots, garlic, dried chilies, and mortar on a wooden kitchen countertop.

Traditional Red Curry Paste by Mortar and Pestle

30 min • Moderate • 8 to 10 servings

Roasted lamb leg with garlic and rosemary in a baking pan, cooked to perfection.

Roast Leg of Lamb

140 min • Moderate • 6 to 8 servings

Strawberry lemonade cocktail garnished with a fresh strawberry, lemon slice, and mint, served in a tall glass with ice.

Belmont Breeze Cocktail

10 min • Easy • 1 serving

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories