add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Grilled chicken bites marinated in a savory sauce, served on a plate with a lemon, olive oil, and herbs in the background.

Lemon Basil Chicken

25 min • Easy • 2 servings

Hearty vegetable soup with chickpeas, potatoes, carrots, and bell peppers, garnished with lemon and parsley in a white bowl on a wooden counter.

Harira

55 min • Easy to Moderate • 4 to 6 servings

Caramelized crème brûlée topped with a raspberry and mint, with raspberries and cream in the background on a wooden counter.

Escoffier’s berry creme brulee

55 min • Moderate • 6 servings

A stack of golden pancakes topped with a dollop of cream and a pat of butter, placed on a plate with a fork beside it.

Sour cream pancakes

25 min • Easy • 4 to 6 servings

Steamed asparagus tied in a bundle, topped with hollandaise sauce, served on a white plate with extra sauce in a small bowl.

Simple asparagus

10 min • Easy • 2 to 4 servings

Sharing is Caring

Check out some of our stories!

Discover Stories