add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Creamy tomato soup garnished with fresh herbs, served with golden grilled cheese sticks on a beige plate.

Tomato Soup

40 min • Easy • 4 to 6 servings

Frozen strawberry margarita garnished with fresh strawberries, with a cocktail shaker, lime, and bowl of salt in the background.

Strawberry Margarita

10 min • Easy • 1 serving

Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

Pate a Choux

105 min • Moderate • 12 to 16 servings

Golden omelet filled with sautéed onions, mushrooms, and crumbled feta on a white plate, with a skillet and ingredients in the background.

Feta cheese and balsamic glazed onion omelet

20 min • Easy to Moderate • 2 servings

Sharing is Caring

Check out some of our stories!

Discover Stories