add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Poached egg on toasted bread with runny yolk, served on a plate beside a stove and pepper mill.

Perfect poached egg

10 min • Easy • 1 serving

Golden-brown vegetable strudel filled with diced vegetables and tofu on a beige plate, knife and olive oil in the background.

Phyllo Vegetable Strudels

60 min • Moderate • 4 servings

Tomato tart with colorful tomato slices on a flaky crust, accompanied by olive oil and salt on a kitchen counter.

Tomato and Goat Cheese Pizza Pie

35 min • Easy • 4 to 6 servings

Freshly cooked tortillas on a plate, with a rolling pin and skillet in the background, ready for serving.

Flour Tortillas

40 min • Easy to Moderate • 12 servings

Arugula salad with roasted beets, walnuts, and crumbled cheese, accompanied by a lemon, dressing, and olive oil on a kitchen counter.

Beet and walnut salad

35 min • Easy • 4 to 6 servings

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