add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

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Banana margarita with a salted rim garnished with a banana slice, displayed with fresh limes and a cocktail shaker in the background.

Banana Margarita

5 min • Easy • 1 serving

Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

Gefilte fish

50 min • Moderate • 6 to 8 servings

Glazed miso black cod on a plate garnished with chopped green onions, with a lemon half and pepper grinder in the background.

Black cod with miso

25 min • Easy to Moderate • 4 servings

Seared scallops on toasted bread topped with chopped red peppers and herbs, served on a white plate with oil and bread in the background.

Scallops on toast

25 min • Easy • 2 to 4 servings

Strawberries marinated in balsamic vinegar, served in a white bowl with a bottle of vinegar, a wooden pepper grinder, and a spoon of sugar nearby.

Strawberries with balsamic vinegar

70 min • Easy • 4 servings

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