add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Dark beer with a frothy head in a pint glass on a rustic wooden table, accompanied by a spoon and a bottle in the background.

Black Velvet

5 min • Easy • 1 serving

Cherry-topped, iced red cocktail with a paper umbrella and straw, set on a kitchen counter with a bottle and towel nearby.

Shirley Temple

5 min • Easy • 1 serving

A glass of iced coffee sitting on a wooden kitchen countertop, with a jigger and mixing bowl in the background.

Black Russian

2 min • Easy • 1 serving

Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

Simple lamb shanks

190 min • Easy • 1 per shank servings

Hearty bowl of gumbo with shrimp, sausage, and chicken served over rice, garnished with green onions, with a pot in the background.

Chicken and Sausage Gumbo

150 min • Moderate • 6 to 8 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories