add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

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Freshly baked pita bread served with a chickpea and vegetable stew on a kitchen counter.

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35 min • Easy to Moderate • 6 to 12 servings

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Steamed Hoisin Pork Dumplings

72 min • Moderate • 4 to 6 servings

Roasted pork loin with carrots and green peppers in a Dutch oven, seasoned with herbs and spices, perfect for a hearty dinner recipe.

Slow roasted pork shoulder

525 min • Moderate • 6 to 10 servings

Homemade dumplings arranged on a plate with a serving of tomato sauce, set on a kitchen counter near a stovetop.

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65 min • Moderate • 4 to 6 servings

Hearty beef stew with vegetables served in a white bowl, garnished with parsley, next to a pot of stew on a stovetop.

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210 min • Moderate • 8 to 10 servings

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