add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Fresh arugula salad with cherry tomatoes, croutons, and red onion, served with lemon vinaigrette and olive oil on a wooden countertop.

Lemon honey dressing

5 min • Easy • 4 to 6 servings

Creamy fruit salad with mandarin oranges and marshmallows in a white bowl on a kitchen countertop.

My friend Brenda’s Ambrosia

15 min • Easy • 8 to 10 servings

Braised lamb shank with mashed potatoes, carrots, and celery in a rich brown sauce.

Lamb shank with whatever

210 min • Moderate • 4 to 6 servings

Creamy butternut squash soup garnished with a dollop of sour cream and lemon zest, served on a wooden table.

Chilled Peppered Pear Soup

20 min • Easy • 4 to 6 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories