add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Fresh arugula salad with cherry tomatoes, croutons, and red onion, served with lemon vinaigrette and olive oil on a wooden countertop.

Lemon honey dressing

5 min • Easy • 4 to 6 servings

A plate of golden-brown, crispy vegetable fritters with herbs, placed on a kitchen counter near a stove and a bowl of chopped green herbs.

Puerto Rican bacaloa codfish & shrimp fritters

50 min • Moderate • 4 to 6 servings

Creamy green mint ice cream served in a bowl, garnished with fresh mint leaves.

Fresh mint ice cream

50 min • Moderate • 10 servings

Plate of fresh oysters topped with red sauce, served with a bottle and glass of beer on a kitchen counter.

Olympia Oysters

10 min • Easy • 1 serving

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories