add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

Beef Stroganoff (non-bourgeois)

100 min • Moderate • 4 to 6 servings

Grilled cheese sandwich served with a bowl of tomato soup on a kitchen counter.

Grilled cheese- panini style

15 min • Easy • 2 to 4 servings

A bowl of seasoned popcorn on a granite countertop, with an olive oil bottle and a kitchen towel in the background.

Italian Popcorn!

10 min • Easy • 4 to 6 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories