add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

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Cooked white fish fillet garnished with lemon wedges and herbs, on a white plate next to a pot and kitchen utensils.

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Heirloom tomato pizza topped with fresh basil and a drizzle of balsamic glaze on a stoneware plate.

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30 min • Moderate • 2 to 4 servings

Arugula salad topped with sliced steak, red onions, pomegranate seeds, and a vinaigrette dressing.

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Golden focaccia slices with herbs and sun-dried tomatoes on a plate, next to olive oil and fresh basil on a wooden kitchen counter.

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