add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

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60 min • Moderate • 6 to 8 servings

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Plate of glazed barbecue meatballs on a wooden countertop with a jar of sauce and a wooden spoon in the background.

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Grilled cheese sandwich served with a bowl of tomato soup on a kitchen counter.

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Golden-brown baked lasagna in a white dish, garnished with fresh parsley, sits on a kitchen counter next to a jar of flour.

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