add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

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Creamy salmon and potato chowder garnished with fresh parsley in a white bowl on a kitchen counter.

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40 min • Moderate • 4 to 6 servings

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40 min • Easy • 4 to 6 servings

Steamed white fish fillet with parsley sauce served on mashed potatoes and peas, with fresh parsley and onion in the background.

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20 min • Easy • 4 servings

Shrimp scampi in garlic butter sauce with capers, garnished with parsley, served with sliced bread and olive oil in a kitchen setting.

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25 min • Easy to Moderate • 8 to 12 servings

Frozen mango margarita garnished with mango slices and a salted rim, with fresh mango and lime in the background.

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10 min • Easy • 1 serving

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