add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Creamy soup topped with croutons and chives, served with sliced root vegetables, garlic, and an apple on the side.

Irish Parsnip Soup

45 min • Easy to Moderate • 4 to 6 servings

A glass of iced coffee sitting on a wooden kitchen countertop, with a jigger and mixing bowl in the background.

Black Russian

2 min • Easy • 1 serving

Golden toasted sandwich with crab meat and tomato slices, garnished with lemon, displayed on a kitchen counter.

Fish Sandwich

10 min • Easy • 1 serving

Caramelized poached pears in syrup served on a white plate, with more pears simmering in a pan in the background.

Calvados Apples

35 min • Easy • 4 to 6 servings

Frozen margarita garnished with a lime wedge, with Cointreau and tequila bottles in the background on a kitchen countertop.

Uptown Margarita

5 min • Easy • 1 serving

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories