add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Refreshing peach cocktail garnished with mint and peach slice, with shaker, peach, and lime in the background on a kitchen counter.

Cuban Peach

5 min • Easy • 1 serving

Bowl of vibrant red beet soup with chunks of beets, placed on a beige cloth near a pot and wooden spoon on a kitchen counter.

Borscht

65 min • Moderate • 4 to 6 servings

Bowl of homemade red pepper pesto on a countertop, with olive oil, garlic, and walnuts in the background.

Muhammara: hot pepper dip

10 min • Easy • 4 to 6 servings

A refreshing margarita cocktail garnished with a lime slice and served in a glass with a salted rim on a wooden table.

The Definitive Margarita

5 min • Easy • 1 to 2 servings

A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

Tuna tapenade

10 min • Easy • 4 to 6 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories