add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Plate of glazed chicken meatballs garnished with chopped green onions, with a small bowl of dipping sauce and a skillet in the background.

Chicken meatballs

35 min • Easy • 6 to 10 servings

A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

Tuna tapenade

10 min • Easy • 4 to 6 servings

Vibrant beet salad with raisins and nuts in a beige bowl on a granite countertop, with garlic and a garlic press in the background.

Armenian Beet Salad

150 min • Easy to Moderate • 4 to 6 servings

Bowl of rice topped with black beans, salsa, shredded cheese, and a dollop of sour cream, set on a wooden kitchen countertop.

South of the border beans and rice

40 min • Easy • 4 to 6 servings

Caramelized onions atop a mound of liver pate on a white plate, with a bowl of extra onions and a stove in the background.

Chopped liver

30 min • Easy • 4 to 6 servings

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