add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Homemade meatloaf topped with ketchup and bacon on a plate, with chopped vegetables and olive oil in the background.

Perfect turkey meatloaf

90 min • Easy to Moderate • 6 to 8 servings

Creamy tomato soup garnished with fresh parsley in a white bowl, placed on a striped cloth napkin next to a pot and cutting board.

Vegan Tomato Soup

40 min • Easy • 4 to 6 servings

Gingerbread cake slice with whipped cream on a plate, with the rest of the cake in a baking pan in the background.

Gingerbread Cake

55 min • Moderate • 8 to 10 servings

Warm Israeli couscous salad with diced tomatoes and fresh parsley in a white bowl on a kitchen counter near stovetop and cutting board.

Israeli Couscous

30 min • Easy • 4 servings

Plate of golden-brown pan-fried dumplings with dipping sauce, set on a neutral-toned kitchen countertop.

Pan fried potsticker dumplings

60 min • Moderate • 4 to 6 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories