add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Golden, fluffy cheddar and chive biscuits on a beige plate atop a linen napkin, perfect for a savory side or snack.

Cheddar and Chive Biscuits

30 min • Easy • 20 servings

Sweet and sour chicken served over white rice, featuring bell peppers, mushrooms, and pineapple in a rich sauce, with cookware in the background.

Chicken Hawaiian

35 min • Easy to Moderate • 4 to 6 servings

Crispy tofu cubes with sugar snap peas in a savory glaze, served on a white plate with lemon and olive oil in the background.

Pan Fried Tofu with Snowpeas

55 min • Easy • 2 to 4 servings

Banana margarita with a salted rim garnished with a banana slice, displayed with fresh limes and a cocktail shaker in the background.

Banana Margarita

5 min • Easy • 1 serving

Traditional roast dinner with beef slices, Yorkshire pudding, roasted potatoes, carrots, broccoli, and gravy on a white plate.

Yorkshire Pudding

30 min • Easy to Moderate • 4 to 6 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories