add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Golden brown oyster casserole with crispy breadcrumb topping, a glass of milk, butter, and a pan with bacon bits in the background.

Scalloped Oysters

45 min • Moderate • 6 servings

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Steamed milk

6 min • Easy • 1 serving

Elegant cocktail garnished with lemon twist, set on a wooden countertop with a cocktail shaker and sliced lemon in the background.

Between the Sheets Cocktail

5 min • Easy • 1 serving

Plate of golden-brown pan-fried dumplings with dipping sauce, set on a neutral-toned kitchen countertop.

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60 min • Moderate • 4 to 6 servings

Golden omelet filled with sautéed onions, mushrooms, and crumbled feta on a white plate, with a skillet and ingredients in the background.

Feta cheese and balsamic glazed onion omelet

20 min • Easy to Moderate • 2 servings

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