add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

A bowl of chicken and vegetable congee on a wooden table with a cutting board and knife in the background.

Lucy’s Chicken Bok Choy Rice

120 min • Easy • 4 to 6 servings

Mandarin orange cocktail in a glass with crushed ice, garnished with a mandarin slice, surrounded by a shaker, honey jar, and canned oranges.

Mandarin and Honey Caipirinha

5 min • Easy • 1 serving

Creamy hummus garnished with lemon slices, parsley, and paprika, displayed on a rustic wooden table with chickpeas and a lemon.

Creamy Homemade Hummus

10 min • Easy • 6 to 8 servings

Grilled steak with a dollop of herb cream sauce, served with a side of couscous, on a white plate.

Herby yoghurt

10 min • Easy • 4 to 6 servings

Carrot cupcakes with cream cheese frosting on a plate, with a bowl of frosting, a grater, and a carrot in the background.

Carrot cake

45 min • Easy to Moderate • 8 to 10 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories