add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

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5 min • Easy • 1 serving

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210 min • Moderate • 6 to 10 servings

Baked salmon fillet topped with a crust of crushed pistachios, served on a beige plate with olive oil and sauce in the background.

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45 min • Easy • 2 to 4 servings

A bowl of stir-fried noodles garnished with sliced green onions and a single garlic slice, accompanied by chopsticks on a kitchen counter.

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20 min • Easy • 2 servings

Fresh homemade salsa with diced tomatoes, green peppers, and cilantro in a white bowl, ready for serving.

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15 min • Easy • 2 to 4 servings

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