add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Creamy lemon ice cream scoops in a white bowl on a kitchen counter with fresh lemons and cooking utensils in the background.

Meyer lemon ice cream

45 min • Easy • 4 to 6 servings

Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

Recipe for Fried Squirrel

50 min • Moderate • 2 to 4 servings

A bowl of spaghetti topped with fresh green pesto sauce and pine nuts, accompanied by a jar of pesto, fresh herbs, and olive oil.

Pasta with Miso Pesto

25 min • Easy • 4 servings

Creamy hummus garnished with paprika and parsley in a bowl, with chopped nuts and a knife on a wooden board in the background.

No bean hummus

10 min • Easy • 6 to 8 servings

Shrimp risotto with asparagus and peas served on a plate, with fresh asparagus and basil on a wooden cutting board in the background.

Risotto base

40 min • Moderate • 6 to 8 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories