add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

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Poached egg on toast with white wine vinegar and flour jar in a kitchen setting.

Poached Egg – a reliable recipe!

10 min • Easy to Moderate • 1 serving

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7 min • Easy • 2 to 4 servings

Plate of glazed chicken meatballs garnished with chopped green onions, with a small bowl of dipping sauce and a skillet in the background.

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35 min • Easy • 6 to 10 servings

Golden-brown bread pudding in a white dish, set on a wooden countertop with jars of flour and sugar in the background.

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Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

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150 min • Moderate • 4 to 6 servings

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