add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Poached egg on toasted bread with runny yolk, served on a plate beside a stove and pepper mill.

Perfect poached egg

10 min • Easy • 1 serving

Spiced minced meat curry garnished with chopped parsley, served on a white plate.

Garam Marsala (Wet Paste)

10 min • Easy • 10 to 12 servings

Salmon cake topped with tomato and bell pepper relish on a white plate, with a pot of the relish and cutting board in the background.

Mild Sweet Chilli Chutney

60 min • Easy to Moderate • 6 to 8 servings

A plate of freshly steamed dumplings with a small bowl of soy sauce, set on a kitchen counter.

Chinese New Year Dumplings

70 min • Moderate • 4 to 6 servings

Carrot cupcakes with cream cheese frosting on a plate, with a bowl of frosting, a grater, and a carrot in the background.

Carrot cake

45 min • Easy to Moderate • 8 to 10 servings

Sharing is Caring

Check out some of our stories!

Discover Stories