add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Chocolate-covered cracker toffee bars on a plate in a warm kitchen setting.

Toffee Matzoh

30 min • Easy • 6 to 8 servings

Freshly cooked tortillas on a plate, with a rolling pin and skillet in the background, ready for serving.

Flour Tortillas

40 min • Easy to Moderate • 12 servings

Green and yellow beans topped with toasted almonds on a white plate, set on a wooden countertop.

Beans Almondine

20 min • Easy • 4 servings

Cheesy frittata topped with sliced tomatoes and fresh herbs in a cast iron skillet, with ripe tomatoes in the background.

Layered frittata

30 min • Easy • 6 servings

Rigatoni pasta with tomato and meat sauce garnished with parsley and Parmesan, served in a white bowl with a pot of sauce in the background.

Tomato sauce with Italian Sausage

200 min • Moderate • 6 to 8 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories