add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Roasted asparagus spears garnished with lemon wedge on a white plate, set on a wooden kitchen counter.

Roast asparagus

20 min • Easy • 2 to 4 servings

Plate of Swedish meatballs in gravy with a whole onion and a skillet in the background, perfect for a savory recipe.

Swedish Meatballs

95 min • Moderate • 4 servings

Golden-brown lattice apple pie cooling on a kitchen counter, with a cloth napkin and rolling pin in the background.

Down on the farm apple pie

80 min • Moderate • 8 servings

Freshly baked banana bread with a slice cut, displayed on a plate next to ripe bananas and a mixing bowl.

Banana Bread

75 min • Easy • 8 to 10 servings

A bowl of chicken and dumpling soup with carrots and celery, next to a beige pot on a stovetop.

Chicken dumpling soup

210 min • Moderate • 6 to 8 servings

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