add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Refreshing mojito cocktail with mint leaves, lime slices, and ice in a tall glass on a wooden countertop, with a muddler and lime halves nearby.

Mojito

5 min • Easy • 1 serving

A bowl of chicken and vegetable congee on a wooden table with a cutting board and knife in the background.

Lucy’s Chicken Bok Choy Rice

120 min • Easy • 4 to 6 servings

Rack of lamb with a rich, glossy sauce garnished with herbs and peppercorns on a white plate, perfect for a gourmet recipe.

Balsamic Glaze for Lamb

20 min • Easy • 4 to 6 servings

Close-up of a bowl of herb-roasted baby potatoes garnished with fresh parsley, set on a rustic kitchen countertop.

Potato salad

35 min • Easy to Moderate • 4 to 6 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories