add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Refreshing mint julep in a silver cup with crushed ice and fresh mint garnish, bourbon bottle and sugar on wooden cutting board.

Mint Julep

5 min • Easy • 1 serving

Refreshing Mai Tai cocktail garnished with mint leaves and a cherry, served in a glass filled with crushed ice on a wooden table.

Mai tai

5 min • Easy • 1 serving

Creamy risotto topped with vibrant green pesto and grated Parmesan, with ingredients like olive oil, basil, and nuts in the background.

Pistachio Pesto

17 min • Easy • 4 to 6 servings

Heirloom tomato pizza topped with fresh basil and a drizzle of balsamic glaze on a stoneware plate.

Balsamic heirloom tomato pizza

30 min • Moderate • 2 to 4 servings

Succulent roasted lamb garnished with fresh mint leaves, served with lemon, yogurt sauce, red onion, and herbs on a kitchen countertop.

Lamb marinade

15 min • Easy • 6 to 8 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories